Eco Friendly School-by Shelby Steingraeber

In order to make our school more "eco-friendly", I think Francis Howell could utilize environmentally friendly kitchen policy in the cafeteria. Instead of using paper plates, forks, and spoons, food could be served on reusable, washable plastic. We could also begin using organic meats, fruits, and veggies that are not products of farms that have been treated with environmentally hazardous pestisides and chemicals.